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• Quick Menu (Starters 15 - 20 min.)

• 1. Hummus Platter - made with chickpeas, olive oil and mint.

• Served with whole wheat pita, garlic bread, Lebanese pickle, tomato dip and olives.

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  2. Baba Ghanoush - roasted charcoal aubergine, sesame , olive oil and parsley. 310

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  Served with whole wheat pita, garlic bread, Lebanese pickle, yogurt dip and tomato dip

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  3. Falafel - made of chickpeas fresh lebanese herbs. 350

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  Served with whole wheat pita, garlic bread, lebanese pickle, yogurt dip, hummus and olives.

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  4. Mezze Platter - hummus, baba ghanoush and falafel. Served with flat bread, 375

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  yogurt dip and pickle.

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  5. Baked Mustard potatoes - served with bread and salad 325

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  6. Chicken salad - with bread basket 375

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  7. Mash Potatoes - served with bread basket 295

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  8. Tabbouleh salad - made of broken wheat, tomato, mint and parsley. 275

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  Served with bread basket and tomato dip

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  9. Raw papaya salad - served with bread basket 275

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  10. Yogurt cucumber salad - served with garlic bread and Pickle 275

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  11. French Fries - with mustard and tomato sauce 175

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  12. Grilled tomato cheese sandwich - served with tomato dip, mustard and salad 225

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  13. Grilled Zucchini and bellpepper cheese sandwich - 225

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  served with tomato dip, mustard and salad

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  14. Chicken sandwich - served with tomato dip, mustard and salad 275

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  15. Fresh fruit salad - with herbs, lemon, olives and feta cheese served with bread basket. 315

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  16. Roti Roll Paneer/ Aloo - served with tomato dip and mint chutney 225

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  17. Roti Roll Grilled chicken- served with tomato dip and mint chutney 250

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  18. Chilly Cheese Toast- served with tomato dip & mustard 275

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  19. Paneer Tikka - Served with Pickle Garlic Bread 275

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  20. Chicken Chilly Cheese Toast - served with tomato dip & mustard 295

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  21. Grilled Salt & pepper Chicken- served with tomato dip & mustard 315

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  22. Veg/ chicken Barbeque (advance Notice) 450/550

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  served with pita bread Mint Raita, Saled and Marinated pita

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• Slow Menu Vegetarian

• (take about 30 – 45 minutes to be prepared)

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  23. Tomato basil Pasta - served with garlic bread and salad 375

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  24. Pesto Pasta - made with fresh basil, pine nuts and olive oil 375

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  Served with garlic bread and salad

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  25. Mushroom cream pasta - served with garlic bread and salad 375

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  26. Grilled Vegetables - zucchini, bellpepper and potatoes cooked with olive oil and 375

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  fresh rosemary. Served with garlic bread and salad.

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  27. Baked Potato with vegetables - mash potato with vegetables &

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  mushrooms cooked in butter, olive oil, cheese and herbs. Served with bread & salad 325

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  28. Thai curry Veg - Made with galangal, lemon grass, kafir lime and home made 375

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  thai paste. Served with rice, papad and raw papaya salad

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  29. Baked rice - Baked with olive oil, herbs and cheese. Served with olives, 315

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  bread, salad and freshly made tomato salsa.

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  30. Thaali Peeth - local Konkani multigrain bhakri. Served with mint chutney and 375

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  red garlic chutney.

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  31. Paratha Aloo/ Paneer - Served with raita, mint chutney and salad pickle. 275

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  32. A Daal Khichdi – Served with yogert, Koshimtri & Papad 275

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  Slow Menu NON-Vegetarian

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  33. Chicken Curry - Cooked in Konkani masala local style. 420

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  Served with roti or rice, papad and kachumbar

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  34. Thai Curry chicken / Prawns - Made with galangal, lemon grass, 425

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  kafir lime and home made thai paste. Served with rice ,papad raw papaya salad.

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  35. Chicken Cream Pasta - Served with garlic bread and salad 395

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  36. Charcoal grilled / Pan Fry chicken                 (Lebanese style) - 425

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  Marinated with olive oil, garlic & Lebanese herbs. Served with flat bread ,tahina dip & salad.

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  37. Charcoal grilled / Pan Fry chicken (Konkani style) – 425

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  Marinated with garlic, yogurt and konkan masala. Served with roti, mint chutney and salad.

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  38. Prawn curry rice - Made with fresh coconut milk, and herbs with rice, 410

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  papad and kachumbar salad.

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  39. Fish curry rice (Konkani) - Made with fresh coconut milk. rawas / 390

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  surmai and indian spices. Served with rice, papad and kachumbar.

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  40. Fish curry rice (Manglorain) - Made with fresh manglorian masala, 390

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  surmai/rawas and spices. Served with rice, papad and kachumbar salad.

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  41. Fish Fry (Konkani) - Rawas/Surmai. Served with chappati, kachumbar & papad 390

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  42. Fish Fry (Lebanese) - Rawas/ Surmai. Marinated with tahina, yogurt and 425

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  Lebanese herbs. Served with at bread and salad.

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  43. Butter Garlic Prawns - Served with garlic bread and salad 420

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  44. Prawn Masala - Served with roti or rice and salad. 395

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  45. Komdi Vada – (Rice Puri Dry Chicken) Served with Papad Kashimbir, 5 Puris 500

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                                Hot Beverages

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  1. Indian Chai with ginger and lemon grass 80

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  2. Green Tea / Mint Infusion Tea 75

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  3. Hot Ginger Lemon Honey 75

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  4. French Press Filter Coffee half/ full 110 / 220

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  5. Capaccino Coffee 125

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• Juices Mocktails

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  1. Mint Lemonade 90

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  2. Ginger Lemon Iced Tea 100

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  3. Cold Coffee (with or without ice – cream) 120 / 150

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  4. Carrot and Beetroot Juice with mint 175

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  5. Orange Juice with Mint 175

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  6. Water Melon with Fresh Lime 175

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  7. Guava with sprite 150

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  8. Carrot with Fresh Orange (Seasonal) 200

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  9. Fresh Fruit Milkshake (Seasonal Fruit) 200

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  10. Lassi 150

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  11. Gingerale (Fresh Ginger, Lemon Mint) 125

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                                     Desserts

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• 1. Chocolate mousse 120

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  2. Apple Crumble with ice cream 140

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  3. Cake with ice cream & Chocolate Sauce 140

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  4. Mixed fruits with ice cream and honey 170

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  5. Chocolate Mousse with Cream 175

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                             Set Breakfast Menu

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  • 2 Egges of your choice (green omlet, boiled or Scrambled) 500

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  Toasted Buns

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  Hash brown potatoes

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  Fruit Juice

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  Fruits Bowl

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  Tea or Coffee

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  • Poha/ Upma 450

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  Toasted Buns

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  Hash brown potatoes

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  Fruits Bowl

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  Tea or Coffee

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  Pizza (20 to 25 min) Whole wheat Base

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  Pizzas – whole wheat & serve with marinated pickle with topping of:

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  A) Mushroom, Onion, olives & mozerrela cheese 350

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  B) Mix Veg, olives & mozerrela cheese 375

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  C) Marinated Chicken, olives & mozerrela cheese 395

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• Snacks Menu (4.00 to 7.00)

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  1 Roasted Patato- Roasted with garlic, olive oil, chilly, herbs. Served with tomato dip 150

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  2 Fish Fry- marinated with kokani masala 250

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  3 Roasted Peanuts- with onion, green chilly, coriander, lemon, chaat masala 175

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  4 Mix Bhajia- onion, patato and vegetable 175

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  5 Cucumber Chutney Sandwich- served with tomato sauce and mustard 175

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  6 Chilly Cheese Toast- served with Tabasco and mustard 225

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  7 Chilly chicken Cheese Toast- served with Tabasco and mustard 275

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  8 Kejriwal- fried egg on bun with chesse & Green chilly Grilled 225

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  9 Chicken Tikka 275

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  Open - Monday to Sunday 11:30 – 19:00

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                  Dinner booking : Fri and Saturday

• Open – Saturday 11:30 – 21:00

• For Party booking 

• take away / party booking call : 7798266600 / 7798266622

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  Address :Bohemyan Blue, Plot no.1 Agarsure Alibag Revas Main Road, Opp. Fountain Head, Zirad, Alibag

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  Email : bohemyanblue@gmail.com | https://www.facebook.com/bohemyanblue

• 
  www.m.bohemyanblue.com

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  Everything is cooked with fresh vegetables and herbs. No artificial additives

• Menu Price included 5% GST

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